Vitteaut Alberti Crémant de Bourgogne Blanc de Blancs Brut

8-10°CRegion: BurgundyFrance

Suggested Food Pairings:

DessertsFishShellsAged CheesesMushroomsWhite Pastas
28 JD

Crémant Vitteaut-Alberti captures its aromas in the terroir of Burgundy. Situated in Rully, south of Beaune, the Maison Vitteaut-Alberti remains attached to the creation of effervescent wines by the "méthode traditionnelle." Finesse of bubbles and freshness are the key words of Maison Vitteaut Alberti. A fruity or mineral Crémant, dry or vinous.... You can sublimate all your dishes, or just celebrate every moment of conviviality.

Tasting Notes

This Crémant de Bourgogne with its brilliant gold hue, reveals a fine stream of delicate bubbles. The nose is subtle with citreous and floral notes. The palate finds its balance between citrus-dominant vivacity and the finesse of pear aromas. Lovely length, very lightly honeyed and toasty. The purity of the mineral freshness of a Blanc de Blanc crémant, with an elegant and persistent finish.

Food Pairing

Very fine and delicate as an aperitif, it goes well with seafood, shellfish and sushis.

Grape Variety: 80% Chardonnay, 20% Aligoté

Country: Burgundy - France


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