Suze Liqueur de Gentiane

Suze Liqueur de Gentiane

Brand & History

Suze was created in 1889 in France and has become one of the country's most iconic aperitif liqueurs. Produced from the roots of wild yellow gentian, it is celebrated for its distinctive bittersweet profile and has long been enjoyed as a classic French apéritif, either neat or in cocktails.

Product

Suze Liqueur de Gentiane is a gentian-root liqueur crafted through the maceration and distillation of wild gentian roots, combined with aromatic botanicals. Its bold bittersweet character, balanced by delicate citrus and herbal notes, makes it a versatile aperitif served chilled, with tonic, or as an ingredient in classic and contemporary cocktails.

Tasting Notes

The nose reveals aromas of gentian root, citrus peel, wild herbs, and delicate floral notes. The palate is light yet intensely bittersweet, offering flavors of earthy gentian, orange zest, subtle spice, and herbal complexity. The finish is long, clean, and pleasantly bitter with lingering botanical and citrus notes.

Specifications

Country: France

ABV: 20%

Trivia

Gentian is one of the most prized bittering botanicals in European aperitif traditions. The roots used to produce Suze can take several years to mature before harvest, contributing to the liqueur's distinctive earthy bitterness and aromatic complexity.