Supper & Vines by Chef Sadam

Our recipe for a cozy Christmas dinner this year is fair and simple. Great wines from Arinzano, Spain, a magical atmosphere sprinkled with candlelight, and food prepared by our friend Chef Sadam. 

The only ingredient that is still missing is You!
Join us for this magical dinner experience where experts collide to make this season a little merrier.

On the menu:

• Tahini Arayes Bite Pita bread, Beef, Tahini Sauce, Mint Leaves, Pomegranate Seeds, Sumac. Paired with a welcoming mulled wine made with Hacienda de Arinzano Tinto 2017.
• Cauliflower Salad Roasted Cauliflowers, Crispy Chickpeas, Pickled Red Onions, Coriander Oil, Arugula. Paired with A de Arinzano Rosé 2022.
• Stuffed Eggplants Small Eggplants, Beef, Marinara Sauce, Crispy Basil Leaves, Walnuts. Paired with Arinzano La Casona 2015.
• Lemon, Rosemary Granita Palate cleanser.
• Lamb Loin Roast Lamb Loin, Pistachio Pesto Sauce, Roasted Baby Carrots, Beetroot Purée, Parsley Oil, Roasted Garlic & Lemon Aioli. Paired with Arinzano Gran Vino Tinto 2016.
• Black Sesame Seeds Crème Brûlée Paired with a Christmas Snowball cocktail made with Arinzano rosé.

Friday, December 20 at 8:00 PM in 13C’s upstairs room. You’ll be sharing a table with other guests.