Ron Zacapa Centenario 23 Sistema Solera Rum

Ron Zacapa Centenario 23 Sistema Solera Rum

Brand & History

Ron Zacapa was established in 1976 to commemorate the 100th anniversary of the town of Zacapa in Guatemala. Produced at an altitude of over 2,300 meters above sea level, the rum benefits from slow maturation in the cool mountain climate, known as the "House Above the Clouds." Zacapa is internationally recognized for its premium rums crafted from virgin sugar cane honey rather than molasses.

Product

Ron Zacapa Centenario 23 is a premium Guatemalan rum produced using the Sistema Solera aging method. The blend incorporates rums aged between 6 and 23 years in a succession of American whiskey, sherry, and Pedro Ximénez wine casks. This maturation process creates a rich and complex spirit with exceptional smoothness and depth.

Tasting Notes

The nose reveals aromas of caramel, vanilla, dried figs, raisins, toasted oak, cocoa, and warm baking spices. The palate is velvety and full-bodied, offering flavors of toffee, dark chocolate, honey, roasted coffee, dried fruit, orange peel, and sweet oak. The finish is long and elegant with lingering notes of spice, cocoa, vanilla, and caramelized fruit.

Specifications

Country: Guatemala

ABV: 40%

Trivia

Unlike most premium rums, Ron Zacapa is distilled from virgin sugar cane honey—the concentrated first pressing of sugar cane juice—rather than molasses. This distinctive production method contributes to the rum's rich texture and refined sweetness.