Ramon Bilbao Mirto 2016

16-18°CRegion: RiojaSpain

Suggested Food Pairings:

Red MeatsSpicy FoodsAged CheesesCured MeatsPizzasRed Pastas
45.600 JD 57 JDyou save 11.400 JD

Ramón Bilbao Mirto was created by selecting the best Tempranillo grapes produced on plants that were over 70 years old.
Tasting Notes
A ruby red wine with notes of fresh dark fruits and ripe cherry, as well as white pepper and eucalyptus. The flavor is oily and lingers in the mouth.
Food Pairing
It goes nicely with mushrooms, cooked meats, and chocolate.

Grape Variety: Tempranillo
Country: Spain - Rioja


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