Petrus Pomerol Grand Vin 2011

16-18°CRegion: PomerolFrance

Suggested Food Pairings:

Red MeatsSpicy FoodsAged CheesesCured MeatsPizzasRed Pastas
3,200 JD
"Dark purple/red, not quite opaque. Aromas are predominantly savoury with notes of blackberry, boysenberry, damson, bullace & black olive. The wine is beautifully fresh & the alcohol balanced to give a slight warmth at the finish. On the palate the fruit has a red-fruit edge with mulberry & damson. The tannins are very fine & plentiful oak is well handled, adding toasty drying notes. The finish is fabulously long with lifted vanilla freshness at the end."

97WE, 95RP, 91WS, 94JMQ, 97JCL, 18RVF, 96TA

* WE: Wine Enthusiast, RP: Robert Parker, WS: Wine Spectator, JMQ: Jean-Marc Quarin, JCL: Jeannie Cho Lee, RVF: La Revue des Vins de France, TA: Tim Atkin, VV: VertdeVin, VWM: Vinum Wine Magazine, YC: Yohan Castaing.

All bottles are packed individually in a wooden case.

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