Maker's Mark Kentucky Straight Bourbon Whiskey

"Maker's Mark Kentucky Straight Bourbon Whisky

Brand & History

Maker's Mark is a Kentucky bourbon brand produced at the Maker's Mark Distillery in Loretto, Kentucky. Founded in 1953 by Bill Samuels Sr., the distillery set out to create a smoother style of bourbon by replacing rye with red winter wheat in its mash bill. The brand is instantly recognizable for its hand-dipped red wax seal, applied to every bottle.

Product

Maker's Mark is a Kentucky Straight Bourbon Whisky crafted from a wheated mash bill and matured in new charred American oak barrels. Rather than aging for a fixed number of years, each batch is bottled when the distillery determines it has reached the desired flavor profile, resulting in a consistently smooth and balanced bourbon.

Tasting Notes

The nose offers aromas of vanilla, caramel, toasted oak, and honey with subtle hints of baking spices. The palate is rich and creamy, revealing flavors of butterscotch, toffee, soft cinnamon, and sweet oak, followed by a smooth, mellow finish with gentle spice and lingering vanilla.

Specifications

Region: Kentucky, United States

ABV: 45%

Trivia

Maker's Mark is one of the few major bourbon brands to use red winter wheat instead of rye as its secondary grain. This creates a softer, rounder flavor profile with less spice than traditional high-rye bourbons."