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Louis Jadot Beaujolais-Villages 2015
12-14°CRegion: Burgundy
France
Suggested Food Pairings:
Red Meats
Poultry
Mild Cheeses
Appetizers
Spicy Foods
Fish
Size
22 JD
An easy-drinking wine made with high quality grapes grown in the southern part of Beaujolais. Soils are light, and allow a light, fresh expression of Gamay. The grapes are handpicked in whole bunches and cold soaking is longer than usual for Beaujolais.
Tasting Notes
This crisp, fruit-forward, juicy wine has expressive aromas and flavors of strawberries and dark cherries, with a peppery and minerally finish.
Food Pairing
Hors d’oeuvres, mild cheeses or poultry dishes.