Louis Jadot Beaujolais-Villages 2015

12-14°CRegion: BurgundyFrance

Suggested Food Pairings:

Red MeatsPoultryMild CheesesAppetizersSpicy FoodsFish
22 JD

An easy-drinking wine made with high quality grapes grown in the southern part of Beaujolais. Soils are light, and allow a light, fresh expression of Gamay. The grapes are handpicked in whole bunches and cold soaking is longer than usual for Beaujolais.

Tasting Notes

This crisp, fruit-forward, juicy wine has expressive aromas and flavors of strawberries and dark cherries, with a peppery and minerally finish.

Food Pairing

Hors d’oeuvres, mild cheeses or poultry dishes.


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