Lombardo Cucina Marsala Fine I.P.

20 JD

Lombardo has been making Marsala on Sicily since 1881. This particular one has been made with the kitchen, or cucina, very much in mind.
Tasting Notes
Full of nuttiness with plenty of character and flavor.
Food Pairing
Excellent for when cooking sausages and other red meats. It also goes well with tiramisu.

Grape Varieties: Cataratto, Grecanico and Inzolia
Country: Italy - Sicily


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