Lini 910 Metodo Classico Rosso 2006
Suggested Food Pairings:
The Lini Winery was founded here in Correggio, in the heart of the region of Emilia, by their great- grandfather Oreste in 1910, as you can clearly see on the labels. Much has changed in the wine world over the last 100 years, especially for Lambrusco, which is making a great comeback.
The Lini Winery has always distinguished itself with its range of Lambrusco and has put in years of hard work, research and oenological trials to develop the use of the Metodo Classico (as used in the production in Champagne) for Lambrusco.
Tasting Notes
Here's an unusual red sparkler that opens with aromas of underbrush, toasted hazelnut, prune and grilled herb. The dry palate shows remarkable freshness for a 13-year-old wine, offering blackberry jam, spiced blueberry and bread crust alongside crisp acidity and a refined perlage.
Food Pairing
A wonderful match for a wide variety of cuisines, including Asian, Mexican, and classic American. Many top sommeliers reach for Lini wines to pair with oysters. And many claim it's the ultimate BBQ wine.
