Le Petit Haut Lafitte Blanc 2018
Suggested Food Pairings:
The history of Château Smith Haut Lafitte goes back to 1365, when the noble house of Bosq chose this terroir to run a vineyard. Then in the 18th century the Scotsman George Smith bought the estate, gave it his name, built the Chartreuse and exported the already famous barrels to England on his ships.
Elaborated with the same care as the Grand Vin: know-how and talent of the Château Smith Haut Lafitte team. An exceptional terroir, worked with the greatest respect for the environment for more than 25 years.
Tasting Notes
The 2018 Le Petit Haut Lafitte has a fresh and floral bouquet of fragrant white peach and nectarine infused with touches of white flowers; hints of orange blossom emerge with time. The palate is well balanced with a fine bead of acidity, taut and fresh, revealing tangy grapefruit and white pepper notes toward the cohesive finish. This is a beautifully crafted wine.
Food Pairing
Is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork, and veal, as well as Asian cuisine.
Grape Variety: Sauvignon Blanc, Semillion
Country: Pessac, Bordeaux - France
