Lanson Champagne Le Green Bio-Organic Brut
Suggested Food Pairings:
"Lanson Champagne Le Green Bio-Organic Brut
About the producer:
Founded in 1760, Champagne Lanson is one of the region’s oldest houses, with a strong tradition of freshness, purity, and elegance in its wines. With Le Green Bio-Organic Brut, Lanson combines its historic style with modern sustainability, sourcing only organically certified grapes.
About the region:
Champagne lies in northern France, where chalky soils and a cool climate create sparkling wines of finesse and vibrancy. The organically farmed vineyards used for Le Green Bio-Organic Brut are primarily located in the Marne Valley and Montagne de Reims.
About the grape variety:
This cuvée blends Pinot Noir, Chardonnay, and Pinot Meunier. Pinot Noir brings structure and red fruit, Chardonnay adds citrus freshness and finesse, and Pinot Meunier enhances fruitiness and roundness. Together, they create a balanced and expressive Champagne.
Style and tasting note:
Lanson Champagne Le Green Bio-Organic Brut shows aromas of pear, apple, and citrus, with notes of white flowers and brioche. The palate is lively and refreshing, with fine bubbles, crisp acidity, and a clean, mineral-driven finish.
Trivia:
Le Green Bio-Organic Brut was the first organic Champagne released by a historic house of Lanson’s stature. Its creation reflects the growing importance of sustainable viticulture in Champagne and Lanson’s commitment to a greener future."
