Lanson Champagne Le Blanc de Blancs Brut
Suggested Food Pairings:
"Lanson Champagne Le Blanc de Blancs Brut
About the producer:
Champagne Lanson, founded in 1760, is one of the oldest houses in the region and is renowned for its distinctive style, marked by freshness, vibrancy, and elegance. The house’s philosophy emphasizes purity of fruit and a lively expression, achieved by avoiding malolactic fermentation.
About the region:
Champagne is located in northern France, with the Côte des Blancs being particularly famous for Chardonnay-based wines. Its chalk-rich soils and cool climate are ideal for producing refined, mineral-driven Champagnes with exceptional aging potential.
About the grape variety:
Blanc de Blancs is made exclusively from Chardonnay. In Champagne, this grape delivers wines of finesse and elegance, with citrus, floral, and mineral notes, often with excellent capacity to age gracefully.
Style and tasting note:
Lanson Champagne Le Blanc de Blancs Brut reveals aromas of lemon, green apple, and white flowers, supported by subtle brioche and chalky minerality. The palate is precise and fresh, with fine bubbles, crisp acidity, and a long, elegant finish.
Trivia:
The Blanc de Blancs cuvée is sourced mainly from grand and premier cru Chardonnay vineyards in the Côte des Blancs and Montagne de Reims. It represents the purest expression of Lanson’s signature style: vibrant, mineral, and timelessly elegant."
