Andi Knauss Spatburgunder Pinot Noir 2023
Suggested Food Pairings:
Andi Knauss Spätburgunder Pinot Noir 2023
About the producer:
Andi Knauss is a small, independent winery in Württemberg, Germany, known for producing expressive, terroir-focused wines with a modern and natural approach. The estate places an emphasis on sustainable vineyard practices and minimal intervention in the cellar, allowing the character of the grapes and vineyards to come through clearly.
About the region:
Württemberg, in southwest Germany, has a long tradition of red wine production and is particularly well suited to Pinot Noir, locally known as Spätburgunder. The region’s varied soils, rolling vineyards, and relatively warm climate allow the grapes to ripen fully while retaining the freshness and elegance characteristic of German Pinot Noir.
About the grape variety:
Made from Spätburgunder, the German name for Pinot Noir. This classic variety is known for its delicate structure, bright acidity, and aromas of red cherry, raspberry, strawberry, and violet, often accompanied by subtle earthy and spicy notes. In cooler climates such as Germany, Pinot Noir can combine finesse and freshness with impressive depth.
Style and tasting note:
Andi Knauss Spätburgunder Pinot Noir is elegant and vibrant, showing aromas of red cherry, wild berries, raspberry, and subtle floral and earthy notes. The palate is fresh and silky, with juicy red fruit, fine tannins, and balanced acidity. A gentle savory and spicy character adds complexity, leading to a clean, refined finish.
Trivia:
Germany is one of the world’s leading producers of Pinot Noir, where the grape is known as Spätburgunder. The name literally means “late Burgundian,” referring to the variety’s origins in Burgundy and its relatively late ripening in the vineyard.
