Joseph Drouhin Criots-Bâtard-Montrachet Grand Cru 2020

12-14°CRegion: BurgundyFrance

Suggested Food Pairings:

PoultryFishShellsCheesesCured MeatsWhite Pastas
446 JD

Tasting note by Véronique Boss-Drouhin

"The golden colour shows bright reflections. The aromas reveal complex notes of white fruit associated with touches of vanilla, almond and grilled bread.A very long finale with hints of preserved and ripe fruit".


The 2020 whites are fruity with very beautiful acidities and offer a great aromatic complexity. Despite the hot temperatures of summer, they are well-balanced, supported by freshness. The premiers crus and grands crus are still ageing on lees, they take their time but undeniably gain in fullness, richness and aromatic complexity. We accompany them gently during this long process.


Temperature: 13°C (55°F).

Cellaring: 8 to 25 years.


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