Gerard Bertrand Le Viala Minervois Liviniere 2022
Suggested Food Pairings:
"Gérard Bertrand Le Viala Minervois La Livinière 2022
About the producer:
Gérard Bertrand is one of the foremost winemakers in the South of France, known for his dedication to biodynamic viticulture and his mission to showcase the Languedoc’s finest terroirs. Le Viala is one of his flagship single-vineyard wines, produced with meticulous care to highlight the exceptional potential of Minervois La Livinière.
About the region:
Minervois La Livinière, the first cru of the Languedoc, lies on the south-facing slopes of the Montagne Noire. Its soils of limestone, schist, and clay, combined with Mediterranean sunshine and cool mountain breezes, create ideal conditions for producing powerful yet refined red wines.
About the grape variety:
Le Viala is a blend of Syrah, Grenache, and Carignan. Syrah brings structure and spice, Grenache contributes ripe fruit and warmth, while old-vine Carignan adds depth, earthy complexity, and age-worthy tannins.
Style and tasting note:
Gérard Bertrand Le Viala Minervois La Livinière 2022 reveals aromas of blackberry, plum, and cherry, intertwined with notes of licorice, garrigue herbs, and subtle oak. The palate is full-bodied and concentrated, with velvety tannins, balanced freshness, and a long, elegant finish.
Trivia:
The name “Le Viala” refers to an ancient hamlet surrounded by vineyards in Minervois. This cuvée is crafted only in years when conditions allow for exceptional quality, making it one of the most iconic and collectible wines of Gérard Bertrand’s portfolio."
