Gerard Bertrand Heritage "An 1618" Picpoul de Pinet White 2023
Suggested Food Pairings:
"Gérard Bertrand Héritage ""An 1618"" Picpoul de Pinet White 2023
About the producer:
Gérard Bertrand is a leading figure in Languedoc winemaking, known for his dedication to biodynamics and sustainability. His Héritage range highlights historic milestones in southern France, linking modern wines with the region’s deep cultural and viticultural roots.
About the region:
Picpoul de Pinet is a celebrated appellation in the Languedoc, located along the Mediterranean coast near the Étang de Thau lagoon. The proximity to the sea provides a cooling influence, while limestone and sandy soils give the wines their signature freshness and saline character.
About the grape variety:
Picpoul Blanc is the grape behind Picpoul de Pinet. Known for its naturally high acidity, it produces wines that are crisp, citrus-driven, and refreshing, often called the “Muscadet of the South” for its seafood-friendly style.
Style and tasting note:
Gérard Bertrand Héritage ""An 1618"" Picpoul de Pinet White 2023 displays aromas of lemon, lime, and green apple, with subtle floral and saline notes. The palate is lively and zesty, with bright acidity and a clean, mineral finish that makes it an ideal pairing for shellfish and Mediterranean cuisine.
Trivia:
The name “An 1618” commemorates the year when Picpoul de Pinet was first officially referenced in historical records. Long cherished by local fishermen, the wine has been the traditional companion to oysters harvested from the nearby Étang de Thau for centuries."
