Gaja Rennina Brunello di Montalcino 2011
Suggested Food Pairings:
Gaja Rennina Brunello di Montalcino 2011
About the producer:
Produced by the legendary Gaja family, renowned for their exceptional craftsmanship and modern approach to traditional Italian wines. The Rennina label represents Gaja’s refined interpretation of Brunello, emphasizing purity, elegance, and depth.
About the region:
Crafted in Montalcino, Tuscany, one of Italy’s most prestigious wine regions. The area’s altitude, warm days, cool nights, and mineral-rich soils create ideal conditions for producing powerful yet refined Sangiovese-based wines.
About the grape variety:
Made from 100% Sangiovese Grosso, the signature grape of Brunello di Montalcino, known for its structure, longevity, and complex aromatic profile.
Style and tasting note:
Rich and expressive with aromas of black cherry, dried flowers, tobacco, and spice. The palate is full-bodied yet balanced, showing layered dark fruit, earthy notes, refined tannins, and a long, elegant finish with impressive depth.
Trivia:
Rennina is one of Gaja’s limited-production Brunello releases, made only in top vintages and prized for its aging potential and collectible status among fine wine enthusiasts.
