Filia de Grand Mayne 2016 (Half Bottle)

14-16°CRegion: BordeauxFrance

Suggested Food Pairings:

Red MeatsMild CheesesCured MeatsPizzasRed PastasLamb
24 JD

With a prime location on one of the finest slopes in Saint-Émilion, Grand Mayne - historically referred to as "Le Mayne" - is one of the most prestigious vineyards in the appellation. The chateau is a superb 16th century manor house that bears witness to the property's long history. Thanks to a fine terroir - famous for over three centuries - as well as exemplary work in the vineyard, precision winemaking, and careful ageing, Grand Mayne produces wines that have won numerous distinctions and earned glowing reviews in the press for their exceptional bouquet of great finesse. Château Grand Mayne makes approximately 50,000 bottles of its Saint-Émilion Grand Cru classé wine per year and approximately 30,000 bottles of its second wine, Filia de Grand Mayne both of which Merlot dominant.

Tasting Notes

Dark, dark red. Full of blackberries and blackcurrant. Velvety and rich. Merlot brings fruity, when Cabernet Sauvignon gives tannins and Cabernet Franc spicy notes.

Food Pairing

Pairs well with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes.

Grape Variety: Merlot, Cabernet Sauvignon, Cabernet Franc

Country: Saint-Émilion, Bordeaux - France


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