Ferdinand Albarino 2020

A great American wine, made from a Spanish variety and with a spanish philosophy
Tasting Notes
Aromas and flavors of lemongrass, quince, grapefruit, and citrus zests like orange and lime. Nutmeg, root ginger, and almond skin. The wine gains refinement, sophistication, and a tinge of nuttiness from lees aging in neutral wood, which is a welcome addition to the variety's harmony of natural acidity, subtle bitterness, and salty finish.
Food Pairing
Fish tacos, ceviche, seafood risotto, oysters, and mussels are a few seafood dishes that go well with albarino. Its medium to mild flavor pairs well with pesto sauces, grilled artichokes, and lush green vegetables.

Grape Varieties: Albarino
Country: USA - Napa Valley