Donatien Bahuaud Muscadet Sevre et Maine le master 2016
Suggested Food Pairings:
Donatien Bahuaud Muscadet Sèvre et Maine Le Master 2016
About the Producer:
Donatien Bahuaud, born in 1908 in the Pays Nantais, was a man of diverse talents—carpenter, cooper, and winemaker. His deep connection to the Loire region led him to establish a winery that honors traditional winemaking methods.
About the Region:
Muscadet Sèvre et Maine is renowned for its white wines made from the Melon de Bourgogne grape. The ""sur lie"" aging method, where the wine matures on its lees, imparts additional complexity and a slight effervescence to the wine.
About the Grape Variety:
The primary grape used in this wine is Melon de Bourgogne, known for its crisp acidity and flavors of green apple and citrus. The ""sur lie"" aging technique enhances these characteristics, adding depth and a subtle effervescence.
Style and Tasting Notes:
The 2016 vintage is described as light, fresh, and easy-drinking. It offers notes of green apple, white flowers, and fresh citrus zest. The palate is lively with a mineral edge, making it a perfect companion for seafood dishes.
Food Pairing:
This Muscadet pairs excellently with oysters, seafood, and various appetizers, enhancing the flavors of these dishes with its crisp and refreshing profile.
Trivia:
""Le Master"" is a cuvée created at Château Cassemichère, where Donatien Bahuaud once resided. Established in 1984, this cuvée undergoes a blind tasting by a panel of experts to select the best blend, showcasing the winery's commitment to quality and tradition."
