David Duband Vosane Romanee 2019

14-16°CRegion: BurgundyFrance

Suggested Food Pairings:

Red MeatsMild CheesesCured MeatsPizzasRed PastasLamb
75 JD

The quality of David Duband’s wines has steadily advanced since he took over his family’s domaine in 1991. In 1999 he began the move away from conventional farming and achieved organic certification in 2006. In 2005, his friend and business partner, François Feuillet, managed to buy vineyards from Jacky Truchot, which included ideal spots with old-vine parcels in the grand crus, Clos de la Roche and Charmes-Chambertin.

Painters use canvas and paint; David’s medium is limestone, clay, grapes, and oak. His wines transparently demonstrate the slightest differences in each terrior's shade and contour, further revealing each unique nuance of the year and terroir.

Tasting Notes

A fruity red wine with intense aromas of black fruits like redcurrant, cherry and plum and spicy vanilla touches. The palate is structured and it has a powerful, long finish.

Food Pairing

Cold meat, Roasted red meats, Pâté, Game birds

Grape Variety: Pinot Noir

Country: Burgundy - France


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