David Duband Morey St Denis Premier Cru "Clos Sorbe" 2019

16-18°CRegion: BurgundyFrance

Suggested Food Pairings:

Red MeatsSpicy FoodsAged CheesesCured MeatsPizzasRed Pastas
85 JD

The quality of David Duband’s wines has steadily advanced since he took over his family’s domaine in 1991. In 1999 he began the move away from conventional farming and achieved organic certification in 2006. In 2005, his friend and business partner, François Feuillet, managed to buy vineyards from Jacky Truchot, which included ideal spots with old-vine parcels in the grand crus, Clos de la Roche and Charmes-Chambertin.

Painters use canvas and paint; David’s medium is limestone, clay, grapes, and oak. His wines transparently demonstrate the slightest differences in each terrior's shade and contour, further revealing each unique nuance of the year and terroir.

Tasting Notes

A more floral suffused nose speaks of spiced aromas of red currant, cherry, violet and lavender. The fleshy, round and nicely refined flavors possess good delineation on the bitter cherry pit-inflected finish that offers just a bit more overall depth and persistence.

Food Pairing

Roasted Pork Loin with Herbs, hard cheeses, lamb and veal.

Grape Variety: Pinot Noir

Country: Burgundy - France


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