David Duband Côte de Nuits Villages 2018

14-16°CRegion: BurgundyFrance

Suggested Food Pairings:

Red MeatsMild CheesesCured MeatsPizzasRed PastasLamb
39 JD 48 JDyou save 9 JD

The quality of David Duband’s wines has steadily advanced since he took over his family’s domaine in 1991. In 1999 he began the move away from conventional farming and achieved organic certification in 2006. In 2005, his friend and business partner, François Feuillet, managed to buy vineyards from Jacky Truchot, which included ideal spots with old-vine parcels in the grand crus, Clos de la Roche and Charmes-Chambertin.

Painters use canvas and paint; David’s medium is limestone, clay, grapes, and oak. His wines transparently demonstrate the slightest differences in each terrior's shade and contour, further revealing each unique nuance of the year and terroir.

Tasting Notes

The 2018 Côte de Nuits-Villages was produced from fruit purchased from the commune of Brochon. Mingling raspberries and cherries with hints of candied peel, cassis and currant leaf, it's medium to full-bodied, fleshy and enveloping, with a lively spine of acidity and powdery structuring tannins.

Food Pairing

Grilled pork, veal with mushrooms and vegetables.

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