David Duband Chambolle-Musigny 2019
Suggested Food Pairings:
The quality of David Duband’s wines has steadily advanced since he took over his family’s domaine in 1991. In 1999 he began the move away from conventional farming and achieved organic certification in 2006. In 2005, his friend and business partner, François Feuillet, managed to buy vineyards from Jacky Truchot, which included ideal spots with old-vine parcels in the grand crus, Clos de la Roche and Charmes-Chambertin.
Painters use canvas and paint; David’s medium is limestone, clay, grapes, and oak. His wines transparently demonstrate the slightest differences in each terrior's shade and contour, further revealing each unique nuance of the year and terroir.
Tasting Notes
This wine has all that you may expect from a village wine in Chambolle. It is sleek, focused, feminine and just stern enough. The wine shows soft, beautiful red fruits and flowers with sweet wild herbs, forest floor, wet stone and a drop of green citrus. The structure has medium tannin with great acidity and texture. It is a darling of a Chambolle. Sadly, there is not much to go around.
Food Pairing
Rice with meat, Roasted red meats, Game birds, Smoked dishes.
Grape Variety: Pinot Noir
Country: Burgundy - France
