David Duband Bourgogne Rouge 2018
Suggested Food Pairings:
Painters use canvas and paint; David’s medium is limestone, clay, grapes, and oak. His wines transparently demonstrate the slightest differences in each terrior's shade and contour, further revealing each unique nuance of the year and terroir.
In 1999 he began the move away from conventional farming and achieved organic certification in 2006. In 2005, his friend and business partner, François Feuillet, managed to buy vineyards from Jacky Truchot, which included ideal spots with old-vine parcels in the grand crus, Clos de la Roche and Charmes-Chambertin.
Tasting Notes
David Duband is fast becoming one of Burgundies rising stars he works his vines organically and biodynamically with low levels of sulphur in the wines. This Bourgogne rouge is all about light floral bright red berry fruits, fresh raspberries and cranberry. On the palate a hint of sweet nutmeg spice and those delicious vibrant red fruits. Try this with a light fish dish.
Food Pairing
An aperitif wine, pairs well with fish and charcuterie.
