Dassai 23 Sake

A luxurious Junmai Daiginjo with a delicate, elegant profile. Made from Yamada Nishiki rice polished to an astonishing 23%, Dassai 23 offers a bouquet of melon, pear, and floral notes with a silky, seamless texture. Ultra-smooth and refined, it's a benchmark for premium sake.

Key Facts:
Type: Junmai Daiginjo
Rice Variety: Yamada Nishiki
Rice Polishing Ratio: 23% (only 23% of each grain remains – extremely rare)
Brewery: Asahi Shuzo, Yamaguchi Prefecture, Japan

Alcohol: ~16%

Tasting Notes:
Aroma: Ripe melon, white peach, honeysuckle, and rice

Palate:
Soft, clean, and incredibly smooth. Layers of fruit and umami with a gentle sweetness

Finish: Long, elegant, and pure

Pairing Suggestions:
Delicate dishes: sashimi, white fish, steamed shellfish
Lightly flavored cheeses or desserts
Or enjoyed on its own, slightly chilled

Trivia:
Dassai 23 is named after the polishing ratio, which is among the lowest in the world – a feat of brewing precision.

Revered for its balance of innovation and tradition, Dassai uses cutting-edge technology with a philosophy rooted in perfection.