Cultivar - Cabernet Sauvignon 2019

16-18°CRegion: North CoastUSA

Suggested Food Pairings:

Red MeatsSpicy FoodsAged CheesesCured MeatsPizzasRed Pastas
47 JD

The best way to describe the most recent release of this "Gold Label" Cabernet is as luscious and alluring.
Tasting Notes
Brick red, bright, with toasted wood, tobacco, and pepper flavors. The aromas of dark cherry, blueberry, root beer, and sarsaparilla explode on the mouth, which then brightens with notes of exotic spices, cedar, and a glimmer of cassis in the finish.
Food Pairing
Consider a classic pairing of grilled cheese and tomato soup, or try elk chops, bison meatloaf, or black truffle fettuccini to see how flexible this wine can be.

Grape Varieties: Cabernet Sauvignon
Country: USA - North Coast


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