Cruz De Alba Finca Los Hoyales 2015

16-18°CRegion: Ribera del DueroSpain

Suggested Food Pairings:

Red MeatsSpicy FoodsAged CheesesCured MeatsPizzasRed Pastas
75 JD

Free, vibrant, vast, and vertical, a collection of a thousand subtleties of crisp nature The most challenging task—creating an iconic identity while maintaining a link to the reality of its origins—is accomplished by the work done in the winery.
Tasting Notes
A benchmark for tannic strength and aromatic precision, this is incredibly rich while remaining smooth. Tannins that are chewy and seductively sweet, with secondary flavors of coffee and dry beans towards the aftertaste. It demonstrates excellent winemaking rather than a specific origin. A textbook Ribera, contemporary, and upscale.
Food Pairing
Pair with red meat as well as game meat.

Grape Variety: Tempranillo
Country: Spain - Ribera del Duero


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