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Côte-Rôtie Brune et Blonde de Guigal 2013
Suggested Food Pairings:
Size
145 JD
The Côte-Rôtie vineyard is divided between the Côte Brune, upstream of the Reynard stream and the Côte Blonde, located downstream. In the Middle Ages, it is said that Lord Maugiron divided his property between his two daughters, one brunette and the other blonde, whose names have remained associated with the wines.
Tasting Notes
Dark ruby red color with aromas of small red fruits (blackberry), delicate notes of wood, spices,vanilla and chocolate nuances. Textured mouthfeel with round and melted tannins and a lingering mouthfeel.
Food Pairing
To be enjoyed with game, red meat, beef stew, spiced pigeon or a cheese platter.
Grape Variety: 96% Syrah, 4% Viognier
Country: France - Rhône
