Chateau St. Thomas 2008

16-18°CRegion: Bekaa ValleyLebanon

Suggested Food Pairings:

Red MeatsSpicy FoodsAged CheesesCured MeatsPizzasRed Pastas
39 JD

An intense and deep ruby red robe. A complex nose of conifers, spices, rosemary, ginger and chocolate, confirm the very beautiful aromatic potential of Chateau St Thomas.

Tasting Notes
A rich, deep ruby-red color. Intense bouquet of conifers, spices, rosemary, ginger, and chocolate. The balance and generosity of this full-bodied wine thrill the palette. Round, well-melted tannins with exceptional richness and durability.
Food Pairing
Pair with red meat dishes or with a platter with a variety of cheeses, including blue and aged ones.

Grape Varieties: Cabernet Sauvignon, Merlot and Syrah
Country: Lebanon - Bekaa Valley


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