Chateau Ducru-Beaucaillou 2017

16-18°CRegion: BordeauxFrance

Suggested Food Pairings:

Red MeatsSpicy FoodsAged CheesesCured MeatsPizzasRed Pastas
230 JD

Master craftsmen of excellence since 1720, gathered around the Borie family for 3 generations, open to the world and to innovation, all united: meticulous winegrowers, expert oenologists and confirmed epicureans, they devote all their energy, passion and know-how to the service of our dream of excellence, to create emotive wines to better share them with others.

Tasting Notes

Deep purple-black in color, the 2017 Ducru-Beaucaillou slowly unfurls to reveal beautifully fragrant notes of warm kirsch, wild blueberries, fresh red and black currants and violets with wafts of underbrush and Earl Grey tea. Medium-bodied, the palate has great freshness and elegance, with very well-played, plush tannins and bags of perfumed fruit, finishing on a lingering spicy note. The wine was aged for 18 months in 100% new French oak barrels.

Food Pairing

Beef, Veal, Poultry, mushrooms, and pasta as well as cheese.

Grape Variety: Cabernet Sauvignon, Merlot

Country: Medoc, Bordeaux - France


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