Chateau Du Tertre 2015 (Half Bottle)

16-18°CRegion: BordeauxFrance

Suggested Food Pairings:

Red MeatsSpicy FoodsAged CheesesCured MeatsPizzasRed Pastas
40 JD
The Chateau du Tertre is a thousand-year-old estate whose vineyard, stretching over 52 hectares, remains unchanged since 1855. During the 19th Century, the Chateau de Tertre wines rose to worldwide fame, especially thanks to the 1855 classification which established the Chateau as a Margaux Grand Cru Classe. The first label of Château du Tertre is known for its silky texture and freshness, which are combined in this bottle to bring you the elegance expected of a great Margaux wine.

Tasting Notes

The 2015 du Tertre is medium to deep garnet-purple in color with a nose of baked cherries, blackberries and dried herbs with a waft of potpourri and fallen leaves. The medium-bodied palate is delicately styled with perfumed red and black fruits, supported by firm, grainy tannins and it finishes with a refreshing herbal lift.

Food Pairing

Red meat, feathered game, and hard cheeses.


Wine Enthusiast 96 Points, Wine Spectator 93 Points

Country: Bordeaux - France


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