Chateau des Jacques Moulin-a-vent 2022
Suggested Food Pairings:
"Château des Jacques Moulin-à-Vent 2022
About the producer:
Château des Jacques, acquired by Maison Louis Jadot in 1996, is a benchmark estate in Beaujolais. By applying Burgundian winemaking methods such as extended maceration and oak aging, the château crafts wines with depth, elegance, and notable aging potential, elevating the reputation of Beaujolais crus.
About the region:
Moulin-à-Vent, often called the “King of Beaujolais,” is one of the most prestigious crus. Its vineyards lie on granite soils rich in manganese, which contribute to the appellation’s reputation for powerful, structured, and long-lived wines.
About the grape variety:
Gamay, the emblematic grape of Beaujolais, achieves remarkable complexity in Moulin-à-Vent. It delivers wines with concentrated dark fruit, floral notes, and firm tannins, often compared to Burgundy’s Pinot Noir for their finesse and aging ability.
Style and tasting note:
Château des Jacques Moulin-à-Vent 2022 shows aromas of blackberry, cherry, and violet, accented by hints of spice and mineral notes. The palate is rich and structured, with firm tannins and balanced acidity, leading to a long, elegant finish. This is a cru Beaujolais built for both immediate enjoyment and long-term cellaring.
Trivia:
The appellation takes its name from the historic windmill (“moulin-à-vent”) that still stands as a symbol of the region. Wines from Moulin-à-Vent are so age-worthy that, after several years in bottle, they are often mistaken for fine red Burgundy."
