Cabo Wabo Anejo Tequila

Cabo Wabo Añejo Tequila

Brand & History

Cabo Wabo Tequila was launched in 1996 by rock musician Sammy Hagar following the success of his Cabo Wabo Cantina in Cabo San Lucas, Mexico. Produced from 100% Blue Weber agave, the brand combines traditional tequila-making methods with a smooth, approachable style that has earned international recognition.

Product

Cabo Wabo Añejo is a premium tequila crafted from 100% Blue Weber agave and aged in American oak barrels for at least one year. The extended maturation develops rich notes of vanilla, caramel, toasted oak, and baking spices while preserving the natural sweetness of the agave, resulting in a smooth and complex sipping tequila.

Tasting Notes

The nose reveals aromas of cooked agave, vanilla, caramel, toasted oak, cinnamon, and dried fruit. The palate is rich and silky, offering flavors of honey, butterscotch, roasted agave, baking spices, orange peel, and gentle oak. The finish is long and warming with lingering notes of vanilla, sweet spice, caramel, and toasted wood.

Specifications

Country: Mexico

ABV: 40%

Trivia

The term "Añejo" means "aged" in Spanish. To earn this designation, tequila must be matured for a minimum of one year in oak barrels, allowing it to develop greater complexity while retaining the distinctive character of Blue Weber agave.