Bocelli Terre di Sandro Toscana Rosso 2020
Suggested Food Pairings:
"Bocelli Terre di Sandro Toscana Rosso 2020
About the producer:
The Bocelli family, whose winemaking roots in Tuscany stretch back more than 180 years, continues its legacy under the guidance of Andrea Bocelli and his brother Alberto. Their wines reflect the same harmony and emotion that define Andrea’s music—crafted with care, authenticity, and a deep respect for their land in Lajatico, near Pisa.
About the region:
Tuscany, in central Italy, is celebrated for its rolling hills, warm Mediterranean climate, and mineral-rich soils. These conditions provide the perfect balance of ripeness and freshness, producing red wines of elegance, structure, and timeless appeal.
About the grape variety:
Bocelli Terre di Sandro Toscana Rosso is made from 100% Sangiovese. The grape contributes with bright red fruit, freshness, and finesse, creating a beautifully balanced and expressive wine.
Style and tasting note:
Bocelli Terre di Sandro Toscana Rosso 2020 reveals aromas of black cherry, plum, and blackberry, complemented by notes of spice, cedar, and a touch of vanilla. The palate is rich and velvety, with fine tannins, lively acidity, and a long, elegant finish.
Trivia:
Terre di Sandro (“Sandro’s Land”) is named in tribute to Andrea and Alberto’s father, Alessandro Bocelli, who passed down his love of both music and winemaking. The wine honors his memory—a heartfelt expression of family, artistry, and Tuscan tradition."
