Big Peat Edinburgh Blended Malt Scotch Whisky

68 JD

A limited edition bottling of Douglas Laing's Big Peat blended malt Scotch whisky, with its release coinciding with the 2016 Edinburgh Festival Fringe. Only 180 of these were produced.

Tasting Notes

Nose: Warm slabs of tangy peat. Hints of chocolate, coffee and cedar with spices, walnuts and almond. A touch of cinnamon with oily smoke.

Palate: Simple, easy going, but delicious. Notes of heavy smoke, cut grass, peanut, spices and peat.

Finish: Quite abrupt with cut grass, coastal notes and smoke.

Country: Islay - Scotland

ABV: 46%


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