Bayou Spiced Rum Copper Pot Still

31 JD

Contains a rich, delicate blend of spices, including three types of natural vanilla, cinnamon, and sweet figs, that were inspired by Louisianan Creole baking.
Bayou Rum rests with the Creole spices for up to 30 days to add a strong flavor and an amber color that it keeps when consumed plain or in cocktails.
Tasting Notes
Nose: Sweet aroma of cinnamon and sweet banana
Palate: Mild yet complex blend of maple, banana, allspice, clove, vanilla and pepper
Finish: Full mouth complexity with lingering notes of Creole baking spices

ABV: 40%

Country: USA - Louisiana


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