Akashi Japanese Single Malt Whisky
This rich caramel color single malt whisky is made at the White Oak distillery in the Hyogo prefecture. Producing using lightly peated barley and aged in three different types of cask, this is the brand's flagship malt.
A blend of 7, 5 and 4-year-old malts. It has a rich malty flavor and a supple fruited character.