Aberlour 16 Year Old Double Cask Matured Single Malt Scotch Whisky

"Aberlour 16 Year Old Double Cask Matured Single Malt Scotch Whisky

Brand & History

Aberlour Distillery was founded in 1879 in the heart of Scotland's Speyside region by James Fleming. The distillery is renowned for producing rich, fruit-forward single malts, with a strong emphasis on maturation in both American oak and sherry casks. Aberlour has become one of Speyside's most respected names, celebrated for its balance of sweetness, spice, and depth.

Product

Aberlour 16 Year Old Double Cask Matured is a Single Malt Scotch Whisky matured for sixteen years in a combination of traditional American oak barrels and Oloroso sherry casks. The dual maturation creates a whisky with exceptional richness and complexity, balancing sweet vanilla and orchard fruit with layers of dried fruit, spice, and chocolate.

Tasting Notes

The nose reveals aromas of raisins, plum, honey, toasted almonds, vanilla, and warm baking spices. The palate is rich and velvety, offering flavors of dark chocolate, dried figs, orange peel, caramel, cinnamon, roasted nuts, and gentle oak. The finish is long, smooth, and warming with lingering notes of sherry sweetness, spice, and toasted oak.

Specifications

Region: Speyside, Scotland

ABV: 43%

Trivia

Double cask maturation combines whisky aged in two different types of oak casks, allowing each to contribute distinct characteristics. American oak typically imparts notes of vanilla and caramel, while Oloroso sherry casks add flavors of dried fruit, nuts, chocolate, and spice."