Inglenook Cabernet Sauvignon 2015
Suggested Food Pairings:
Inglenook was established in the top-rated Rutherford appellation in Napa Valley in 1879 by a Finnish sea captain, Gustave Niebaum. After a chequered history, which included the winery shutting down during prohibition, the estate regained its original reputation for producing very fine wine during the 1940s when it was owned by John Daniel.
Tasting Notes
A classic expression of Inglenook’s terroir, the 2015 Cabernet Sauvignon opens with a complex aromatic burst of cassis, black cherry, vanilla and anise. Supple, ripe tannins enhance a velvety palate, which boasts tremendous depth. Even more striking is the extravagant array of macerated black fruits which extends through the lingering finish.
Food Pairing
Smoked salmon, Smoky BBQ pork, Tenderloin, beef stroganoff, mushrooms and cheeses.
Grape Variety: Cabernet Sauvignon
Country: Napa Valley - USA
