Cultivar - Cabernet Sauvignon 2019
16-18°CRegion: North Coast
USA
Suggested Food Pairings:
Red Meats
Spicy Foods
Aged Cheeses
Cured Meats
Pizzas
Red Pastas
Size
47 JD
The best way to describe the most recent release of this "Gold Label" Cabernet is as luscious and alluring.
Tasting Notes
Brick red, bright, with toasted wood, tobacco, and pepper flavors. The aromas of dark cherry, blueberry, root beer, and sarsaparilla explode on the mouth, which then brightens with notes of exotic spices, cedar, and a glimmer of cassis in the finish.
Food Pairing
Consider a classic pairing of grilled cheese and tomato soup, or try elk chops, bison meatloaf, or black truffle fettuccini to see how flexible this wine can be.
Grape Varieties: Cabernet Sauvignon
Country: USA - North Coast