Vitteaut Alberti Crémant de Bourgogne Blanc de Noirs Brut
Suggested Food Pairings:
Crémant Vitteaut-Alberti captures its aromas in the terroir of Burgundy. Situated in Rully, south of Beaune, the Maison Vitteaut-Alberti remains attached to the creation of effervescent wines by the "méthode traditionnelle." Finesse of bubbles and freshness are the key words of Maison Vitteaut Alberti. A fruity or mineral Crémant, dry or vinous.... You can sublimate all your dishes, or just celebrate every moment of conviviality.
Tasting Notes
This Crémant de Bourgogne reveals a brillant pale gold hue, with fine, satiny bubbles. The nose is powerfull and refined with a palate of yellow fruits. We can find richness of the mirabelle and freshness of white peach at the end. Finally, the mouth is silky between gluttony and elegance of Pinot Noir.
Food Pairing
Ideal as an aperitif or with dessert, it can also accompany white meats and poultry.
Grape Variety: Pinot Noir
Country: Burgundy - France
