Pierre Bertrand Cuvee Emmanuel Soullie Rose de Saignee 2014
Suggested Food Pairings:
The Maison Pierre Bertrand is located in Cumières, 2 kilometers from the Abbey of Hautvillers where the monk Dom Pérignon lived. Pierre Bertrand inherited a small area of vines from his grandmother, at the same time, he was employed by a winegrower, a passionate producer, who taught him how to make Champagne wine. In 1946 his passion for the product of the vine led him to develop an exceptional Champagne in the pure respect of Champagne traditions. The family carries on this tradition as one of the sought after small grower champagnes.
Tasting Notes
As soon as they are picked, the grapes are crushed grapes and give off this intensely beautiful color to the champagne. It holds aromas of red fruits, while the palate is
reminiscent of the freshness of a great Champagne.
Food Pairing
The perfect pairing with this rose is a salmon Bellini and crème fresh.
Grape Variety: Pinot Noir
Country: Champagne - France
