Pierre Bertrand Brut Tradition
Suggested Food Pairings:
The Maison Pierre Bertrand is located in Cumières, 2 kilometers from the Abbey of Hautvillers where the monk Dom Pérignon lived, an illustrious character from Champagne. Pierre Bertrand inherited a small area of vines from his grandmother, at the same time, he was employed by a winegrower, a passionate producer, who taught him how to make Champagne wine. In 1946 his passion for the product of the vine led him to develop, an exceptional Champagne in the pure respect of Champagne traditions.
Tasting Notes
This Champagne is a blend of 32% Pinot Noir, 36% Meunier, and 40% Chardonnay. Golden yellow in color, with bright tiny bubbles. Lemon citrus, and floral aromas on the nose. On the palate, lightly toasted with a subtle floral character and a long, spicy finish.
