Oltrenero Cruasé Rosé Brut NV
8-10°CRegion: Oltrepo Pavese
Italy
Suggested Food Pairings:
Desserts
Fish
Shells
Aged Cheeses
Mushrooms
White Pastas
Size
34 JD
A highlight of what a Pinot Noir can give, this sparkling wine from the Oltrepo Pavese appellation is made using the Metodo Classico or Méthode Champenoise.
2 years on lees, its complexity is outstanding: Aromas of raspberry, mandarin, and strawberries. Fresh and vivid in the mouth.
Pair with your starters, fish, seafood risottos and smoked salmon, desserts, parmesan and celebrations...