David Duband Nuits Saint Georges Village 2019
Suggested Food Pairings:
The quality of David Duband’s wines has steadily advanced since he took over his family’s domaine in 1991. In 1999 he began the move away from conventional farming and achieved organic certification in 2006. In 2005, his friend and business partner, François Feuillet, managed to buy vineyards from Jacky Truchot, which included ideal spots with old-vine parcels in the grand crus, Clos de la Roche and Charmes-Chambertin.
Painters use canvas and paint; David’s medium is limestone, clay, grapes, and oak. His wines transparently demonstrate the slightest differences in each terrior's shade and contour, further revealing each unique nuance of the year and terroir.
Tasting Notes
David Duband Nuits-Saint-Georges 2019 is a fruity red wine with aromas of black and red fruits where the strawberry with spicy white pepper touches is prominent. On the palate it is rich and elegant with well marked tannins.
Food Pairing
Cold meat, Roasted red meats, and stews.
Grape Variety: Pinot Noir
Country: Burgundy - France
