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Chateau St. Thomas Pinot Noir 2017
14-16°CRegion: Bekaa Valley
Lebanon
Suggested Food Pairings:
Red Meats
Mild Cheeses
Cured Meats
Pizzas
Red Pastas
Lamb
Size
32 JD
Full bodied and fruit-forward. A must-try Pinot Noir from Lebanon.
Tasting Notes
Deep ruby color. Scents of strawberries, berries, tobacco, and pleasant spices. Elegant wine with a distinctive flavor of red fruit and spices, robust body, and well-balanced acidity.
Food Pairing
Pair with cheese and cured meat platters or with chocolate and red fruit based desserts.
Grape Varieties: Pinot Noir
Country: Lebanon - Bekaa Valley