Marchesi di Barolo Barbera d'Alba Superiore Peiragal 2022
Suggested Food Pairings:
"Marchesi di Barolo Barbera d'Alba Superiore Peiragal 2022
About the producer:
Marchesi di Barolo is a historic estate located in the heart of Piedmont’s Langhe region. With a legacy dating back to the 19th century, the winery is renowned for producing high-quality wines, particularly Barolo, and is celebrated for its commitment to crafting wines that reflect the unique terroir of the region.
About the region:
Barbera d'Alba is produced in the Alba region of Piedmont, an area known for its fertile hills and diverse soils. The climate here allows the Barbera grape to thrive, producing wines that are rich in flavor with vibrant acidity and aromatic complexity.
About the grape variety:
Made from 100% Barbera, a native Italian red grape variety known for its deep color, high acidity, and low tannin content. Barbera wines are typically characterized by bright fruit flavors, making them versatile for food pairings.
Style and tasting notes:
The Barbera d'Alba Superiore Peiragal 2022 is a full-bodied red wine with a brilliant ruby red color. On the nose, it offers aromas of violets, berries, cherries, nutmeg, and tobacco. The palate is well-balanced, with dense yet smooth tannins and a persistent, harmonious finish.
Trivia:
- The name ""Peiragal"" refers to the calcareous-clay hills that provide ideal conditions for growing Barbera grapes, contributing to the wine’s structure and balance.
- The wine is fermented at controlled temperatures and aged for 12 months in a combination of French oak barriques and Slavonian oak barrels, enhancing its depth and complexity.
- The wine pairs wonderfully with meat-based dishes, hearty pastas, roasted meats, and cheeses."
