Chateau Peyredoulle Blaye 2019
Suggested Food Pairings:
Château Peyredoulle Blaye Côtes de Bordeaux 2019
About the Producer:
Château Peyredoulle is a winery located in the Blaye Côtes de Bordeaux appellation, situated on the right bank of the Gironde estuary in Bordeaux, France. The estate is known for producing wines that reflect the region's rich winemaking heritage.
About the Region:
The Blaye Côtes de Bordeaux is a subregion of Bordeaux, recognized for producing quality red wines. The area benefits from a temperate climate and fertile soils, contributing to the development of wines with depth and character.
About the Grape Variety:
The 2019 vintage is a blend of Merlot, Malbec, and a touch of Petit Verdot. Merlot provides softness and ripe fruit flavors, Malbec adds color and robust tannins, while Petit Verdot contributes aromatic complexity and structure.
Style and Tasting Notes:
This wine displays a brilliant red color with fuchsia hues. On the nose, it offers a complex bouquet of blackberry and rose aromas. The palate is well-balanced, featuring persistent notes of red cherries, complemented by soft tannins and a lingering finish.
Food Pairing:
Château Peyredoulle pairs well with a variety of dishes, including grilled meats, roasted vegetables, and semi-aged cheeses.
Trivia:
The 2019 vintage has received positive reviews, with an average rating of 87 out of 100 from critics. The wine is noted for its balance and fruit-forward character, making it accessible for early consumption while also suitable for short-term aging.
